The Adana Orange Blossom Carnival is a vibrant and colourful festival that has become a symbol of the city's cultural richness and heritage. The carnival, which began in 2012, is held around April, coinciding with the blooming of orange blossoms, and has grown in enthusiasm and scale each year.

The event is a celebration of Adana's traditional and local cuisine, with a focus on the versatile use of oranges in various culinary creations, including cakes, cookies, sauces, and meat and fish dishes. The festival features a giant festival centre in Central Park, where visitors can experience the most traditional and local cuisine culture of Adana. The streets are transformed into showgrounds, as participants don orange outfits, colourful hats, crowns, and flowers, creating a joyful and festive atmosphere.

The carnival offers a diverse range of activities, including dance shows, concerts, games, and shopping, providing an opportunity for attendees to immerse themselves in the cultural and culinary delights of the region. Additionally, the festival includes the "Tasty Tastes with Orange Contest," which showcases the creativity and skill of participants in incorporating citrus fruits into beverages, pastries, sweets, cold food, and hot food.

The Orange Blossom Carnival has not only become a significant cultural event but also a platform to promote tolerance and multicultural civil society, making it a must-visit for both locals and international visitors seeking to experience the unique charm of Adana.

Please visit https://www.nisandaadanada.com/ and their social media accounts for updates in carnival programme.